Kashmiri Dry Red Chilli (Whole)
Kashmiri dry red chilli is known for its deep red color and mild pungency, making it highly suitable for spice blends, seasoning mixes, and food processing applications.
It is widely used where rich color is required without excessive heat, especially in Middle Eastern and South Asian cuisines.
Origin
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India
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Sourced from chilli-producing regions of Kashmir and North India
Processing
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Naturally sun-dried
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Machine cleaned
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Graded for size and color consistency
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Carefully sorted to reduce broken pods and impurities
Key Characteristics
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Deep red color (high color value)
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Mild to medium pungency
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Wrinkled outer surface
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Medium length pods
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Suitable for grinding and blending
Typical Specifications (Indicative – batch may vary)
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Moisture: ≤ 10–12%
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Form: Whole dried pods (stem-on)
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Cleanliness: Machine cleaned
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Pungency: Mild to medium
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Batch-specific specifications and test reports can be shared upon request.
Applications
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Spice blends (e.g., Kabsa, curry mixes)
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Chilli powder production (for color)
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Food processing industries
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Retail and bulk supply
Packing Options
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25 kg / 50 kg PP bags
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Customized packaging available
Related Products
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Byadgi Dry Red Chilli
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Guntur Dry Red Chilli
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Turmeric (Various Grades)
For Buyers
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Kashmiri chilli is recommended for applications where color is a key requirement along with balanced pungency.
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For samples, pricing, and specifications, please contact our team.